Probiotics-herbs of rhizome origin as feed additives and utilization in fish
1 Department of fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jawa Barat, Indonesia.
2 Department of Nutrition and Feed Technology, Faculty of Animal Husbandry Padjadjaran University, Jawa Barat, Indonesia.
Research Article
International Journal of Frontiers in Chemistry and Pharmacy Research, 2023, 03(01), 001–005.
Article DOI: 10.53294/ijfcpr.2023.3.1.0044
Publication history:
Received on 24 June 2023; revised on 06 August 2023; accepted on 09 August 2023
Abstract:
Fish growth and survival depend on feed. The main factor in determining the quality of feed depends on its nutritional content. Physically and biologically extracted herbal ingredients are the characteristics of herbal probiotics. Herbal probiotics are made by adding microorganisms, enzymes, acidity regulators, minerals, vitamins, and other ingredients depending on the intended use and how to use them. This paper provides an explanation by way of a review method regarding herbal probiotics by adding microorganisms through a herbal fermentation process which and can then be used as a feed additive that has benefits for growth and increases the resistance or immunity of fish.
Keywords:
Feed additive; Fish growth; Probiotic; Herbs; Rhizome
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0