Effect of synchronized sound waves in the form of Indian Classical Ragas on Phytochemical analysis of Chamaecostus cuspidatus (Nees & Mart.) C. Specht & D. W. Stev

Pragyan Paramita Rout, Rageshree swain and Sanhita Padhi *

Biochemistry and Acoustic Laboratory, Department of Botany, Ravenshaw University, Cuttack, Odisha, India.
 
Research Article
International Journal of Frontiers in Biology and Pharmacy Research, 2022, 03(01), 018–029.
Article DOI: 10.53294/ijfbpr.2022.3.1.0049
Publication history: 
Received on 01June 2022; revised on 15 June 2022; accepted on 17 June 2022
 
Abstract: 
Synchronized sound waves in the form of Indian classical ragas have a remarkable impact on the living beings. According to various studies, Indian Classical music has been confirmed to encourage plant growth positively and it is observed that the sounds from metal-rock, rock, rap, pop, and monotonous sounds have a negative impact on plant growth. The present research work was aimed at finding the impact and effect of the synchronized sound waves and their frequencies in different strings and closed-pipe Indian classical instrumental music displayed through various Ragas, viz: Raga- Kedar (flute), Raga- Kedar (santoor), Raga-Rageshree (sitar), Raga-Bhairavi (flute), Raga- Shree (Sarangi), Raga- Milan kiTodi (Sarod), Raga- Ramkali (Sitar) on phytochemical analysis in the leaves of Insulin (Chamaecostus cuspidatus). The standard deviation values in all of the pure solvents indicates that the data were spread over a wider range of values, which further showed that the treated plants have higher concentration phytochemicals when compared to that of the untreated samples. The total phenol content was found to be 207.66±0.33 mg/GAE per gram extract and 113.33±3.33 mg/GAE per gram extract in case of treated and untreated plant samples of Chamaecostus cuspidatus respectively. Similarly, the total flavonoid content was found to be 37.66±0.33 mg QE/g extract and 26.66±0.33 mg QE/g extract in case of treated and untreated plant samples respectively and the total tannin content was found to be 843±1.99 mg TAE/g extract and 503±0.57 mg TAE/g extract in case of treated and untreated plant samples respectively.
 
Keywords: 
Indian Classical Ragas; Synchronized sound waves; Indian classical music; Instrumental music; Phytochemical analysis
 
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